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Chapchae (Mini Tray)


This is a recipe passed down from my late Mom Suncha, who was a Korean. She used to cook the Chapchae and other great Korean dishes on my family’s birthdays and special occasions. I would also bring her Chapchae when I had potluck at work and remembered how my co-workers loved it. I tried to master her chapchae for several years and proud to say I think I did! It is a must to try my chapchae. I cook it with a lot of Passion and Love just like my mom did!

Cooked with Fresh Korean beef and fishcake. All vegetables are fresh from the local Market. Korean mushrooms are used. Sesame seed and oil is used for that special Korean flavor.

  • Good for 3 to 4 persons


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